I’ve been experimenting with native pepperberries and oh boy, it has been a pleasure!!!
Last weekend as I made a quick, light lunch for myself and my partner, I paused as I reached for the black pepper to go on our cheese and crackers with fresh cherry tomatoes. I checked my movement and reached for the ground pepperberries instead. (It’s a coarse grind — their flavour is enticing enough to handle it!)
Sprinkle, sprinkle…
And then…
Fresh
Spicy
Peppery
Slight note of eucalyptus.
We experimented with different cheeses. It was perfect with Camembert!
Aussie French Light Lunch — Yum!
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This was originally published in online shortform magazine The Daily Cuppa.
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Jane Grows Garden Rooms 