Plant Profile – Native Raspberry

Did you know that Australia has eight native raspberry species? All adapted to our climates and varying in taste, they are a great choice for a bush tucker garden. One of the most palatable and abundant, in terms of fruit, is Rubus probus or Atherton Raspberry. Also known as: Rubus probus Atherton Raspberry Rubus muelleri Continue reading “Plant Profile – Native Raspberry”

Plant Profile  – Native Mulberry – Pipturus argenteus

This plant is a biodiversity hub in my garden.  A few moments of close observation on any given day reveals species galore. From the Eastern Sedge Frog family to Rainbow Lorikeets to countless insects, I am never disappointed. My children are also regularly drawn to the tree to gather and gobble the tiny sweet fruitsContinue reading “Plant Profile  – Native Mulberry – Pipturus argenteus”

Backyard Biodiversity Tip Three – Leave some of the Wild

With the dire warnings of an insect apocalypse and the potential impact on the food chain, encouraging creepy crawlies has never been so relevant. My garden purposely embraces the wild, but the messiness drives my partner crazy. Over time and with compromise I have managed to convince him of the importance of garden debris forContinue reading “Backyard Biodiversity Tip Three – Leave some of the Wild”

Plant Profile – Cut Leaf Daisy

Want bees? Grow some Brachyscomes! Also known as: Brachyscome multifida Cut-leafed Daisy Break O’ Day Swan River Daisy Good Old Native Daisy Rock Daisy Native Daisy Growing conditions: Part shade/Full sun (prefers full sun) Tolerates almost any soil/prefers well-drained loam Needs light watering in dry seasons Suitable for garden beds/rockeries/pots/borders Groundcover/living mulch Propagation: Seed –Continue reading “Plant Profile – Cut Leaf Daisy”

Italian Flatbread with Thyme, Parmesan and Garlic

It takes me two and a half hours to get this recipe on the table. The smell around the house during cooking is magical.  The bread lasts for up to a week in an airtight container if it doesn’t get eaten! This recipe is also available on YouTube. Ingredients: 2 x 7g packets of driedContinue reading “Italian Flatbread with Thyme, Parmesan and Garlic”

Plant Profile  – Native Elderberry

Also known as: Sambucus australasica Native Elderberry Yellow Elderberry Native Elder Growing conditions: Part shade/Shade Grows in most soils Prefers a moist location Propagation: Fresh seed in autumn subtropics/tropics Will need a cold frame in cooler climates Despite its preference for moist soil, this plant has been one of my drought survivors. It recovers quicklyContinue reading “Plant Profile  – Native Elderberry”

Plant Profile – Aloe Vera

Also known as Aloe barbadensis miller Aloe Barbados Aloe Growing conditions: Full Sun/Part shade/Bright shade Succulent Well-drained soil/sandy loam Suitable for pots/indoor pots/garden beds/rockeries Propagation: Propagation is easiest by separating pups from a “mother” plant. Demonstration available on my YouTube channel Click here to watch When I think of Aloe Vera,  I think of sunburn.  IContinue reading “Plant Profile – Aloe Vera”

Backyard Biodiversity Tip Two – Habitat

Hello and welcome to my garden. This beauty isn’t a dead tree, it’s a sustainable, slow-built, high-rise apartment building for wildlife. In this tree we have observed countless birds, including endangered species, mammals including possums and gliders, reptiles like tree snakes and bearded dragons and various insects and arachnids. Many people have suggested that weContinue reading “Backyard Biodiversity Tip Two – Habitat”

Garden to Kitchen – Choc-Mint Ice-cream

This recipe is a companion piece to my plant profile for Mint species coming soon! A vlog version is also available Garden to Kitchen – Choc-Mint Ice-cream on the Jane Grows Garden Rooms YouTube channel. NEW – short version of the vlog. Ingredients: 1 cup cream 1/3 cup chopped fresh mint (I like a chocolateContinue reading “Garden to Kitchen – Choc-Mint Ice-cream”