Cooking – Jane Grows Garden Rooms

Garden to Kitchen – Fried Pumpkin Flowers with Basil and Lemon Myrtle

Ever tried Fried Pumpkin Flowers? Here’s how to cook them!

Italian Flatbread with Thyme, Parmesan and Garlic

It takes me two and a half hours to get this recipe on the table. The smell around the house during cooking is magical. The bread lasts for up to a week in an airtight container if it doesn’t get eaten! This recipe is also available on YouTube. Ingredients: 2 x 7g packets of driedContinue reading “Italian Flatbread with Thyme, Parmesan and Garlic”

Garden to Kitchen – Choc-Mint Ice-cream

This recipe is a companion piece to my plant profile for Mint species coming soon! A vlog version is also available Garden to Kitchen – Choc-Mint Ice-cream on the Jane Grows Garden Rooms YouTube channel. Ingredients: 1 cup cream 1/3 cup chopped fresh mint (I like a chocolate mint variety the best for this recipe)Continue reading “Garden to Kitchen – Choc-Mint Ice-cream”

Garden to Kitchen: Liquid Lemon Gold

I love to use produce from my garden and Lemon Myrtle is one of my favourite trees. I don’t need any more reasons to justify its existence in a food forest but recently I read about a new use and I just have to try it! Here’s some of the ways that I already useContinue reading “Garden to Kitchen: Liquid Lemon Gold”