Garden to Kitchen – Choc-Mint Ice-cream

This recipe is a companion piece to my plant profile for Mint species coming soon! A vlog version is also available Garden to Kitchen – Choc-Mint Ice-cream on the Jane Grows Garden Rooms YouTube channel. Ingredients: 1 cup cream 1/3 cup chopped fresh mint (I like a chocolate mint variety the best for this recipe)Continue reading “Garden to Kitchen – Choc-Mint Ice-cream”

Garden to Kitchen: Liquid Lemon Gold

I love to use produce from my garden and Lemon Myrtle is one of my favourite trees. I don’t need any more reasons to justify its existence in a food forest but recently I read about a new use and I just have to try it! Here’s some of the ways that I already useContinue reading “Garden to Kitchen: Liquid Lemon Gold”