Seven ways to use Lemon Myrtle in the kitchen One of the best things about Lemon Myrtle is that it is so versatile and easy to use in the kitchen. A small plant yields a harvest as soon as it is big enough to prune and you can harvest any time of year. There’s no… Continue reading Cooking with Lemon Myrtle
Tag: Cooking
Garden to Kitchen – Choc-Mint Ice-cream
This recipe is a companion piece to my plant profile for Mint species coming soon! A vlog version is also available Garden to Kitchen – Choc-Mint Ice-cream on the Jane Grows Garden Rooms YouTube channel. NEW – short version of the vlog. Ingredients: 1 cup cream 1/3 cup chopped fresh mint (I like a chocolate… Continue reading Garden to Kitchen – Choc-Mint Ice-cream
Garden to Kitchen: Liquid Lemon Gold
I love to use produce from my garden and Lemon Myrtle is one of my favourite trees. I don’t need any more reasons to justify its existence in a food forest but recently I read about a new use and I just have to try it! Here’s some of the ways that I already use… Continue reading Garden to Kitchen: Liquid Lemon Gold
Jane Grows Garden Rooms 